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Recipe Types: Appetizers | Beef | Breads - Biscuits & Muffins | Casseroles | Egg Dishes | Fish & Seafood | Lamb | Legumes | Pasta | Pork | Poultry | Rice & Grains | Salads | Sandwiches | Sauces, Dressings & Condiments | Snacks & Desserts | Soups, Stews & Chili | Vegetables

Slow-Braised Beef Short Ribs with...

Try these Slow-Braised Beef Short...

Summertime, and the cooking is easy...

Toasted Polenta Cake with Glazed Stone Fruit and Olive Oil Vanilla Ice Cream

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Grilled Polenta Cake... Olive Oil Vanilla Ice Cream... Grilled Fruit...this interesting combination makes a wonderful ending to a summer barbecue.
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Lamb Skewers with Italian Style Chimichurri

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This recipe uses lamb for the skewers, but it's just as tasty using sliced flank steak or chicken.
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Grilled Summer Vegetables with Herb Dressing

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This recipe for Grilled Summer Vegetables with Herb Dressing is delicious and easy to prepare.
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Grilled Tuscan Bread Salad

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This Grilled Tuscan Bread Salad is a great way to use up day old bread. I developed this recipe for an advertorial that appeared in Gourmet Magazine.
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Caprese Salad on a Stick

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Caprese Salad on a Stick, how fun is that? And what a great end of summer party appetizer.
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What's Hot

Salads

Strawberry and Baby Greens...

This Strawberry and Baby Greens Salad is so easy and yet, so impressive. The combination of ingredients are perfect together. ...more
Sandwiches

Italian Meatball Slider

I developed this Italian Meatball Slider to be served at the 2012 NYC Food and Wine Show. They were a hit. ...more
Vegetables

Oven Baked Potato and...

Baked, not fried, makes these Oven Baked Potato and Zucchini Latkes crisp, tender and lower in fat. ...more
Pork

Wiener Schnitzel

Wiener Schnitzel is a very traditional German and Austrian dish usually made of veal. I prefer to use pork cutlets for their denser texture. ...more

Recent Tips

How to make Homemade Tomato Sauce

Everything you need to know on how to make fresh homemade tomato sauce. Just add the tomatoes.more
How to Prepare and Cook Fresh Mussels

Everything you need to know on how to prepare and cook fresh mussels, whether they are farmed or wild.more
How much garlic should one clove yield?

Don’t you just hate it when a recipe calls for a “clove” of garlic? How much garlic does one clove...more
Mastering the Wine Tasting Room

Love to wine taste but not sure of all the rules? Well, here I'll share tips and techniques to...more

Foodie News

A European Search for Iced Tea

I drink iced tea. It’s my beverage of choice when I’m not...more
The Good, the Bad and the Ugly...

I think it’s safe to say that most of us eat out...more
Backyard Vacation Tuscan Grill

Summertime, and the living is easy. Pool, beaches, vacations. Hot days abound....more

I'm a home cook who has a lot of experience and has talked to many GREAT chefs and incorporated their gourmet cooking in a way that you can easily do it at home and don't have to go to specialty markets or use a lot of hard to find items. ...
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